Liberty Investors Group

No doubt each of us have relatives or friends who suffer from allergies – so widespread the disease. It – genetic, which is accompanied by shortness of breath, "wet" nose watery eyes, skin irritations, etc. 88% of those people who took noni juice, steel gorazdno suffer less from this disease – an allergy. These people who are completely or partially rid of allergies on a daily basis received 75 ml. noni juice. Dr. Neil Solomon: For those who suffer from asthma, even minor physical activity become a daunting task and even a brief walk turns into a clock does not stop coughing. In Currently klichestvo asthma patients in the U.S.

alone is more than 17 million people and most unfortunate that this number is steadily increasing, it suffices to say that the number zbolevshih asthma in this country during the period from 1980 to 1994g.g. increased as much as 75%. Not rare, in recent years, and deaths as a result of the disease, and 90% of them among the elderly and in particular among women. But now we have a noni juice. In the lungs of human patients with asthma prishodit violation of the ways in which air moves, the bronchial tubes, exposed to allergens, incorrectly compressed and this prevents the removal of air from legkih.Mnogochislennye studies have shown correlation with allergic asthma, although not all suffer from allergic asthma, and conversely, not all asthmatics susceptible to allergies. The main symptoms of asthma: shortness of breath, wheezing, inability to breathe normally and the mucus or phlegm – producing cough. Even with very mild forms of asthma often have lung disease, which can be very unpleasant complications.

It would be all gorazdno worse if we did not have noni juice. Heredity is considered by many scientists, One of the main reasons that cause asthma. Asthma can also occur due to an allergic response of the body, hormones, bacterial and viral infections, stress and other various reasons. But there is still something. 30 – 40% of women experience asthma symptoms during their menstrual cycle. At the use of noni juice is disappearing. Another use of noni juice, proven by clinical studies of medical scientists, strengthens the immune system and increases cell structure of the bronchioles. This is due to prokseronina, which is transported to the affected cells and promotes their recovery. It has recently been investigated 5,689 people use Noni juice and asthma sufferers signs. 70% of them reported that asthma symptoms are greatly reduced and this is not the full course of rehabilitation. Number of noni juice consumed by these patients was 5 tablespoons per day.

In western Europe, surprise canned or vacuum packed vegetables nobody possible, these products have appeared on the shelves of European shops back in the 70’s of last century. At the same time store reach six months and apply technology preconditioning vegetables are harmless to human health. In the mid-’80s was an attempt to introduction of European technology evacuation of vegetables in the ussr. However, the stumbling block was the multi-layer film for vacuum packaging. Technology to produce such a film western companies kept secret and offered a ready-made film on the transfer under the state order. At this stage projects for evacuation of vegetables in the Soviet Union stalled.

Today in Russia a few plants produce the proper film and this the problem is removed. But still having problems with technology. In the majority of Russian enterprises use technologies and recipes developed during Soviet times. In the ussr, peeled vegetables were engaged in long-term storage canneries, their products are focused on supplies for the army, navy and the regions of the Far North. Most of these canneries were in the territory of the Republic of potato, now an independent Belarus. Development of technologies for preserving vegetables and potatoes by specialists of the Minsk ngo Beltehnoprod. Just mills cooperative industry produced sulfitirovannye sodium bisulfite vegetables, with shelf life of up to 24 hours outdoors, vegetables shipped in factory canteens, food factories.

With minor modifications, our businesses, today, for the production of vacuum packaged vegetables used technological instructions, developed in Soviet times for the psc. In Western countries, there are several alternative technologies for the preparation of vegetables and vacuum packaging. Shall not describe the standard operations calibration, removal of stones, cleaning, cleaning, additional cleaning and slicing vegetables, because the most interesting things happen after the vacuum packaging of raw, peeled, not treated with any solutions vegetables. Already packaged vegetables served the operation blanching, ie steaming, the design of the device allows blanch vegetables in containers at different modes with a change in atmospheric pressure and temperature steam. Blanching time of 40 to 60 minutes. Process rather complicated and the equipment is designed for better performance. Another method involves a preliminary antibacterial and antifungal treatment of vegetables, packaging, metallized multilayer packaging and pre-cooked vegetables. There are methods of packaging with an inert gas, etc. As for one, and at some other method of treatment, there is one feature – packed vegetables are soft and slightly slippery, giving the impression of not quite fresh product. Accordingly, domestic consumers may not like it. Nowadays in Russia is only one, harmless to health, the method pretreatment of vegetables. This is a very weak solution of the composition of food acids, antioxidants and vitamins. The technology was developed by the Belarusian enterprise “Mlechas” (which, incidentally, produces similar European line of vegetables, including the preparations for the vacuum packaging) for a company near Moscow “Agrostandart, producer of vegetable vacuum packed, semi-fortified for school meals. By and large packaged under vacuum vegetables now highly profitable, high demand product. In supermarkets, the party evacuated vegetables are not delayed more than 3-4 days. Housewife convenient to use peeled vegetables for cooking home meals (for vacuum packaging comes only selection of vegetables, which is associated with the desire of producers to get away from manual labor). Catering, restaurants, cooking with pleasure to use this product for their purposes. But we must not forget about the people, businesses must strive to make their product as safe for health, especially as these technologies There are already applied at our facilities.